tag:blogger.com,1999:blog-6191837727379801087.post8128050793460385311..comments2023-08-16T02:17:50.360-07:00Comments on The Brighton's Kitchen: Chocolate Velvet PieJennihttp://www.blogger.com/profile/01279308378287322473noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6191837727379801087.post-28297436469644553052013-12-06T18:41:48.527-08:002013-12-06T18:41:48.527-08:00We did try the regular crust, and didn't reall...We did try the regular crust, and didn't really like it. So back to the graham crackers. :)Jennihttps://www.blogger.com/profile/01279308378287322473noreply@blogger.comtag:blogger.com,1999:blog-6191837727379801087.post-55767718815792502782009-10-14T11:28:53.601-07:002009-10-14T11:28:53.601-07:00Yes, this is very rich, but that makes it go farth...Yes, this is very rich, but that makes it go farther. You can't eat it right after a meal, and you need to take time to savor it slowly... As for the crust, if you do use graham crackers, no sugar is really needed, since the pie is so sweet. But the regular crust idea might be good too.Katrinahttps://www.blogger.com/profile/07678111707440064190noreply@blogger.com