1 chunk of halibut (enough for the family...I used about 3 lbs, but it's cheaper here since it's caught locally!)
butter
tarragon
garlic salt (or garlic and salt)
Over med-high heat, melt the butter in a fry pan. Use at least several tablespoons of butter. Lay in the thawed fish, and sprinkle generously with tarragon, garlic, and salt. Cover and sizzle for about 3 minutes. Turn fish over, and cook, uncovered, until fish gets golden and crusty in the butter. Add more butter as needed. Turn again to make sure it's golden on both sides and that the herbs spread all over.
Eat it while it's hot!
Revel in the yumminess.
I wish I had a picture of this. It was so pretty! We ate it with garlic and olive oil couscous and mixed steamed veggies on the side.