The Brighton's Kitchen

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Flourless Applesauce Cinnamon Cake

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There are some lovely flourless chocolate cakes, but I've had trouble finding non-chocolate ones so I started experimenting and this cam...

Applesauce Oatmeal Muffins

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We like muffins for breakfast. Or rather, the kids like muffins, and I like making them the night before so that they are ready for breakf...

"Russian Tea"

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I'm really not sure where the name comes from, since there is no tea in it, but my brother (who lived in Ukraine for a while) said they ...

Scrapple

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This is a food that came down from my grandma, who serves it as breakfast. When I first saw it I was a little scared of it, it just seemed w...

Conference Weekend Cinnamon Rolls

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Cinnamon rolls from scratch are time-consuming. They are super awesome, but time consuming. With the understanding that you'll be in the...

Cheese Biscuits

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This started as a basic biscuit recipe, but what isn't better with cheese?! We were shooting for something similar Red Lobster's ...

Potato Soup (Zuppa de Toscana)

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In its original incarnation this recipe was chopped potatoes with some hot dogs thrown in, but after an inspiring visit to Olive Garden my h...
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