Easter Dinner--Fish and Honey

We figured that Jesus ate fish and honey on Easter, so we did too!

Alright, so He probably didn't eat halibut, and I'm fairly sure it wasn't breaded. He certainly didn't add mashed potatoes & gravy, and I believe His honey was in the comb, not on a homemade crescent roll...but the idea was there, right?

Breaded & Baked Halibut
As the oven is pre-heating, melt about 1/4-1/2c butter in the bottom of a glass baking dish.
Rinse off the fish, or dip it in egg, butter, or milk to moisten it, then bread it in a mixture of bread crumbs, salt/other herbs & seasonings, and parmesan cheese (I use about half bread crumbs and half parmesan). Lay fish in the butter and bake at 300 for about 20-30 min, turning over halfway through.