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5 Minute Chocolate Cake

This isn't my own recipe, but I had to post it here so that I'd have it saved somewhere that I could find it again!

Single Serving Chocolate Cake in a Mug

(seriously, isn't that the greatest idea?!)

2 comments:

  1. JessicaNovember 18, 2008 at 11:55 PM

    Ok, stupid question... What's the difference between "cake flour" and "white flour"?
    Btw: I love this idea! I think the kids would have a blast making mini cakes like this!

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  2. JenniNovember 19, 2008 at 9:52 AM

    cake flour (if I recall correctly) has been sifted twice, making it lighter and finer...
    They are totally interchangeable unless you're baking for some really posh bakery. ;)

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