Thanks JT for telling me about this!
A fun variation on regular spaghetti--kids enjoy helping make it, but it's also fun to just surprise them with it at the table. I originally heard the recipe with hot dogs, but I don't generally feed my family on such cheap meat, so I did it with polish sausage.
At first glance it looks like ordinary spaghetti with chunks of meat (I took the photos before putting on the sauce, but yes, we do put sauce on our spaghetti... ☺)
But look a little closer...
what was that?
ahh, there it is, the reason we call it "spider spaghetti"
Pretty fun isn't it?
And in case you haven't figured it out on your own (because my mommy brain had to have it explained to me), here is how to do it:
Yeah, stick the noodles through before cooking. Then stick them all in the boiling water together. I put in some extra noodles too because I thought it made a better meat to noodles ratio.
Once the noodles are soft (and the meat is warm) just drain the water, and serve with your sauce of choice. ☺
So cool! I am going to have to do that for my kids, they will think I rock as a mom if I tried this for them!
ReplyDeleteGuess what's for dinner tomorrow!!!
Just put a blurb about this as one of my featured articles on Ellery's Daily Food Buzz (http://paper.li/ellerysfood/1311884589). Thanks for the idea!
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