French Bread Pizza

Recently I had some leftover pizza sauce and toppings from family pizza night. I wanted to use them up, but didn't feel like going to the full effort of making pizza, so I did this instead. (Conveniently I had a leftover loaf of french bread as well!)


serves about 4

1 loaf leftover french bread, cut into slices
pizza sauce (tomato sauce with garlic powder, basil and oregano)
shredded mozzarella cheese
pizza toppings--cut into little pieces

Spread the slices of french bread on a cookie sheet. Put a generous amount of sauce on each (the bread slices are thicker than a typical pizza crust, so you'll want the extra moisture). Then put a generous amount of cheese and whatever toppings you like best.
Bake at 400 for about 8-10 minutes, or until cheese is melted.