The Brighton's Kitchen

This is not my recipe, but a friend posted it on her blog and just looking at the pictures makes me all drooly, so obviously I will be tryin...

This bread is “NT-friendly” meaning that it pretty much follows the rules of Nourishing Traditions, or traditional foodism. There is no suga...

Makes about 4 dozen 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-pu...

Being of Scottish descent, it is more or less required of us to like shortbread...but then again, with a recipe like this, what's not to...

My husband and son don't like to eat when they first get up. However, by the time they are ready to eat, it's time to head out the d...

I got this recipe from my friend here . It's actually Arab, but when made with the spices it's very reminiscent of Indian cuisine. I...

Grandma calls this a 'sealed salad' because the dressing 'seals' it across the top...but I mis-heard it as smothered salad t...