The Brighton's Kitchen

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Grandma B's Buttermilk Scones

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Grandma likes to make these for the family for Pioneer Day (the day when the Mormon Pioneers came into the Salt Lake valley...it's a big...

French Bread

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I never liked french bread until I was introduced to this recipe (thank you Gina!). Even the fresh french bread at the store seemed dry and ...
2 comments:

Couscous with Veggies

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I love couscous. I'm not exactly sure why...maybe it's because it's pasta (but seems like a grain), maybe it's because it fe...

Pike's Chicken (aka "The Stuff that Kids are Guaranteed to Like")

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How can you go wrong with a name like "the stuff that kids are guaranteed to like"?! That's what the Pike family called it whe...
1 comment:

Chicken in Mushroom Sauce

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If you're a mushroom-hater like me, don't let the title scare you! Honestly it's a lot like a stronganoff, only with chicken. In...

The Good Stuff (aka Homemade Hamburger Helper)

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I think in the official family recipe book this is called "Hamburger Cheese Macaroni Dish" but everyone in the family just calls i...
1 comment:

Vegetarian Nachos

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Instead of ground beef this uses lentils or pinto beans. When seasoned the same way, they taste quite similar. (please note that all spice a...
2 comments:
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