The Brighton's Kitchen

I looked up several recipes and then sortof adapted this based on what I had on hand. I've never been fond of quiche, or of salmon eithe...

We have started catching out own salmon this year, but we're still getting the hang of filletting them, so there ends up being lots of l...

"reese-grit" Rice cereal, a recipe my husband brought home from Norway. I admit I wasn't thinking it sounded very appetizing, ...

This is the only way I've ever really liked rhubarb. I have a tendency to eat it for breakfast, but it's also good a la mode. The or...

This could work with any white fish--halibut is my favorite and is plentiful here, but I know it's very expensive in other places! Try t...

If you have never made stuffed meat before, I heartily recommend watching this youtube tutorial for how to slice open the meat. It was very...

Most folks in the world call these coffee cakes, but in a coffee-free household, I grew up calling it breakfast cake, because that was when ...