The Brighton's Kitchen

I adapted this recipe from these two here and here (the links show a standard way to make it in a wok, but this is my crockpot version). My ...

  I got this recipe from allrecipes but of course I tweaked it a bit.We love this pie. Enjoy! * 1 1/4 cups white sugar * 1/4 cup all-p...

I got this from a cookbook compiled from ladies at church, but I've modified it quite a bit since then. The original recipe was huge, so...

  I encountered this idea at a local cafe. It's very simple, and really good! They served the rolls plain, or you could get it sliced in...

This recipe is made with dried fruit filling. I got the original recipe from an old issue of "Taste of Home" and it said to use dr...

I think doughnuts are meant to have the hole in the middle--it helps them cook evenly without having a soggy center. However, if you watch t...

The potato in these doughnuts makes them more filling, and adds something to the texture that I can't quite describe, but I love it (som...