The Brighton's Kitchen

I got this recipe from my friend here . It's actually Arab, but when made with the spices it's very reminiscent of Indian cuisine. I...

Grandma calls this a 'sealed salad' because the dressing 'seals' it across the top...but I mis-heard it as smothered salad t...

This is a favorite of mine. It's very simple, pretty fast, and really really good for you. It can seem a little bland (Hubby admitted to...

We figured that Jesus ate fish and honey on Easter, so we did too! Alright, so He probably didn't eat halibut, and I'm fairly sure i...

We make these every Easter, and they're always a big hit. Supplies: roll dough (crescent rolls from a can work, or I make homemade...) l...

This recipe is listed in my from-mom cookbook as "super rich brownies." Once you try them, you may throw out your old family reci...

These are very easy to make, although you do have to pay attention to them, as they need to be stirred every 10 minutes during cooking. I li...