The Brighton's Kitchen

Here are a few bread-making tips to help the aspiring bread maker! Yeast needs a warm safe place to grow--most recipes call for putting yeas...

The original recipe I found used ground beef and an onion soup mix, but I've adapted it, added some things, and made it yummier and heal...

This isn't my own recipe, but I had to post it here so that I'd have it saved somewhere that I could find it again! Single Serving C...

In Britain (so I hear) they will take mashed potatoes and then slice up some bangers (a sausage that my husband tells me actually isn't ...

This was taught to me by an East Indian friend--she moved to the USA as an adult, but she knows her Indian cooking! Cooking rice this way is...

This is not my recipe, but a friend posted it on her blog and just looking at the pictures makes me all drooly, so obviously I will be tryin...

This bread is “NT-friendly” meaning that it pretty much follows the rules of Nourishing Traditions, or traditional foodism. There is no suga...