The Brighton's Kitchen

My dad's family makes this to pour over pancakes, waffles, crepes, or scones. It is simply decadent. 1/2 c (1 stick) butter 1 c sugar 1 ...

This Irish dessert was introduced to me by my mother in law after she lived there for three years. I like to make it in a pie dish and put t...

Thanks JT for telling me about this! A fun variation on regular spaghetti--kids enjoy helping make it, but it's also fun to just surpris...

I got this recipe from my mother in law. My husband had been asking me to get the recipe for months, so when I proudly brought the dish to t...

I invented these the other night when I "didn't have any food in the house." I really liked them, and a couple of days later m...

Thanks Becky ! 1 can (15oz) solid-pack pumpkin 1 ¼ cups eggnog 2/3 cup sugar 3 eggs 1 ½ tsp pumpkin pie spice (or 1 teaspoon ground cinnamon...

"Abel-sheever" or "Eebel-sheever" First and foremost, you MUST have a proper abelskiver pan to make these. Mine is cas...