The Brighton's Kitchen

Traditionally this deep-fried battered fish would be served with 'chips' (fat french fries), but I actually prefer to do onion rings...

Recently I had some leftover pizza sauce and toppings from family pizza night. I wanted to use them up, but didn't feel like going to th...

This is a pasta dish inspired by pizza...it's just much faster to make! Serves about 4 4 c cooked pasta (about 3c dry), I recommend penn...

I just want to take a moment to point out some new sections on the "cookbook tabs" section in the sidebar. I already had categorie...

I may give up ground beef now. If you leave off the cheese these are easily vegan as well. If you just stack the patty with the veggies and ...

from Best of Country Breads cookbook--many thanks to Maria for giving me this recipe, we use it constantly! I love how fast they are to mak...

A couple of weeks ago I was asked to bring a dessert for our local cub scouts' annual Blue & Gold Banquet. I decided I was going to ...