1 c yellow cornmeal
1 1/2 c water
1 1/2 tsp salt
1 lb pork sausage (can be raw, or cooked to drain the grease off--I always cook it)
1 can evaporated milk
1 onion chopped up fine
1 carrot chopped up fine
(Cook and drain sausage. Set aside.) Put cornmeal in a saucepan. Pour water over cornmeal, mix, and cook over medium heat until thickened, stirring constantly. Add milk, meat, and veggies. Add salt and pepper. Cook slowly until really thick, stir often or constantly to prevent burning.
Pour into loaf pan that's been rinsed in cold water (glass pan is best). Don't grease the pan, just get it very cold in the water. Then chill the scrapple in the pan for 2 or more hours (overnight is best).
Slice off pieces about 3/4-1" thick, dip in flour, and fry until golden brown.