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Snickerdoodles


Makes about 4 dozen

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 tablespoons white sugar
2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, and soda. Shape dough into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place
2 inches apart on ungreased baking sheets.
Bake about 8 minutes, or until set but not too hard. Remove immediately from baking sheets.

2 comments:

Jami said...

Very yummy. I think the shortening and butter combo has a nicer texture than the all butter recipe I had been using. Thanks.

baby~amore' said...

these sound very yummy ... I love cookies

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