I got this recipe from my sister, who got it off a kitchen towel. Seriously, she did! Could I make that up?!
15 oz can pumpkin
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
14 oz can sweetened (or homemade)
Preheat oven to 425'F. Beat together pumpkin, eggs, spices and milk. Pour into shell. Bake 15 minutes. Reduce oven to 350'F. Bake 35-40 minutes longer until done
I covered just the sides (crust) with foil before baking, so they were protected and the middle was exposed.
I baked it a lot longer than it said, until it stopped wiggling in the middle.
It was so darn yummy, I didn't even need whipped cream!