How can you go wrong with a name like "the stuff that kids are guaranteed to like"?! That's what the Pike family called it when they gave us the recipe. We went for the simpler name of "Pike's Chicken" because I'm fairly sure that Mama Pike invented this one. Regardless, it's fast, easy, and yes, the kids like it.
It is not one I make very often because it's made with canned soups which are highly processed, so they're both expensive and unhealthy...but it is quick and easy, and every once in a while that's what counts.
serves 4-6, depending how much chicken you use, and it's easy to stretch it by adding some milk to the sauce, or an extra can of one of the soups
Some cut-up chicken (however much your family eats)
1 can cream of mushroom soup (cream of something else will work in a pinch)
1 can cheddar cheese soup
1 can tomato soup
Combine the soups to make a sauce. Put the chicken in a 9x13 pan and pour the sauce over the top. Bake at 350* for about 1 hour (less for boneless or small pieces--see time guides from Chicken in Mushroom Sauce)
Serve over pasta.