Honey Oatmeal Bread

This is light and yummy, but really fills you up.
As photographed here, I baked it in one big loaf in a deep cast iron pan. It came out really well that way. If not using stone or cast iron, then make sure to make two loaves rather than one, otherwise it will be too big to get cooked through evenly.
1/2 cup warm water
4 t yeast
Put together then set aside

1 1/4 cup water or milk
3 Tbs oil
6 Tbs honey
2 cups dry rolled oats
Mix liquids in a large bowl, then add oatmeal, and allow to soak for a few minutes before adding additional ingredients.

4-5+ cups flour
1/2 tsp salt
(if desired) enough powdered milk to make the water be 'milk' instead
Add some flour, then the yeast mixture, then the rest of the flour etc.
Stir until well mixed. It is a somewhat sticky dough, but add flour until you are able to knead it.
Set in the bowl in a warm place with a towel over the top and let rise until double.
Punch down, divide if necessary, and put into well-greased pan(s). Cover with towel and let rise a second time until double.
Bake at 375 for about 30-40 minutes.