Rice cereal, a recipe my husband brought home from Norway. I admit I wasn't thinking it sounded very appetizing, but it's really quite good.
It's traditionally served with butter and cardamom, but cinnamon or cinnamon-sugar is good too and may be a more familiar taste for some.
1 cup short grain rice (other white rice will do, but short grain is best)
1 1/2-2 cups water
1 cup milk
butter
cardamom, cinnamon, or cinnamon-sugar
Put water and rice in a saucepan and simmer until water is dissolved (or nearly so). Add milk and keep simmering until all is soft and liquid is gone. Keep a good eye on it so that it doesn't boil over or burn to the bottom of the pan!
Serve hot with butter and cardamom or cinnamon.
1 comment:
This is a recipe i haven't seen a while. I have grown up with Scandinavian parents. YUM!
Your recipes with viking flare are great for helping to familiarize my outback Aussie husband with these flavors.Love your Blog, keep up the great work:)
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