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Savory Pie

Last night we held our annual pie night. Since I didn't feel like veering off my pie-making binge for dinner, I made a savory pie for dinner.

uncooked pie shell
1 lb ground sausage
2c gravy (can use bullion or from a package if desired)
1/2 large onion, chopped
2 cloves garlic
2+ cups assorted veggies (we used carrots and cauliflower, but anything's great)
salt and pepper
grated cheese (I used monteray jack)

Fry sausage until well crumbled. As the juices come out, add in onion and cook until soft and golden. Add garlic and other veggies, as well as salt and pepper to taste. Cook until everything starts to soften a little. Pour all into pie shell, pour in gravy, and sprinkle top with 1+ c cheese (depending how much you like!)
Bake at 350 for around 20 min--long enough to cook crust and get cheese melted and golden.

This one was really popular at pie night! I'll have to make it again!

1 comment:

Bryan R. Terry said...

We made this tonight, and loved it. We didn't have the vegetables you did when you made it, so we added crumbled bacon and chopped olives to the gravy, sausage, garlic and onions and while it made quite salty ... it was tasty and is perfect comfort food for a cold winter night! Thanks for the recipe!

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