I got this recipe from my friend here. It's actually Arab, but when made with the spices it's very reminiscent of Indian cuisine.
It's a lot like the simple lentils that I make, only with some ethnic spices and sweet caramelized onions on top. It's the same ingredients, but it's a very different meal. We liked it!
I just wanted to add my recipe for masala (nope, you don't have to buy the fancy spices, you can use combinations of your own!
MASALA
1 tsp cardamom
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/8 tsp ground black pepper
1 comment:
I'm so glad you liked it! The first time we liked it all right, but the second time we LOVED IT! So quick, easy, lots of protein, doesn't heat up the kitchen, it's a winner in my mind. Thanks for sharing, and I'm honored to be linked to from your blog! V
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