Rice (I use a white/brown blend, 1c boiling water to 1/3c rice, cover and simmer 20min)
Lentils (about 4cwater to 1c lentils, cover with a vent and simmer 15-25min)
Grated Cheddar Cheese
BBQ sauce or ketchup
optional additions: garlic powder, salt, onion (cooked in with rice or lentils, or sprinkled on later), tomato, or whatever else strikes your fancy.
Just layer it up, and dig in! We like LOTS of cheese.
No comments:
Post a Comment