I got it from ZestyCook here (but just in case they ever take down their site, I'm copying and pasting the recipe too!)
- 1 1/2 Cups Warm Water
- 2 Packets Active Dry Yeast (this is about 5tsp for those of us who buy the big jars!)
- 1/4 Cup Olive Oil
- 2 Tbsp. Sugar
- 2 Tsp. Salt
- 2 Cups All-Purpose Flour
- 2 Cups Whole Wheat Flour
- Place water in large bowl - sprinkle with yeast.
- Let stand until foamy (about 5 minutes).
- Brush another large bowl with Olive Oil.
- In bowl with yeast, whisk sugar, oil and salt. Stir in flours until a sticky dough forms.
- Transfer to oiled bowl (brush top of dough with oil).
- Cover dough with plastic wrap and let stand in a warm place until it doubles in size (about an hour).
- Turn dough onto a well floured surface and knead until smooth.
- Preheat oven to 400°.
- Prepare dough in shape of pizza.
- Spread sauce and then most of the cheese.
- Add toppings as desired, top with remaining cheese (cheese on top helps hold on the toppings)
- Bake until crust golden brown and cheese has melted. Time varies depending on the thickness of your crust (12-20 minutes).
3 comments:
I have a great, soft, tried-and-true all whole wheat recipe for pizza crust if you ever want it...
Uh, I think you mean 5 teaspoons, not tablespoons. Right?
LOL Carolyn, good catch. Yup. (I corrected it)
I never use the packets. Duh!
Post a Comment