I post recipes here the way that I make them, so of course you should feel free to adapt these to what your family likes!
To make this blog user-friendly, I put tags for each major ingredient of each recipe, as well as for type of dish, and ethnicity, so you can go to the list on the side here (scroll down) and search for specific things.
If you like a recipe, please comment! If you have a yummy adaptation, please leave that in the comments as well!

5 Minute Chocolate Cake

This isn't my own recipe, but I had to post it here so that I'd have it saved somewhere that I could find it again!

Single Serving Chocolate Cake in a Mug

(seriously, isn't that the greatest idea?!)

2 comments:

Jessica said...

Ok, stupid question... What's the difference between "cake flour" and "white flour"?
Btw: I love this idea! I think the kids would have a blast making mini cakes like this!

Mommy Bee said...

cake flour (if I recall correctly) has been sifted twice, making it lighter and finer...
They are totally interchangeable unless you're baking for some really posh bakery. ;)

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